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SoFlo Recipes
Milk-Chocolate Pots de Crème
Panna Cotta with Strawberries & Balsamic
Coffee Creme Brûlée
Jarred Tuna with Pasta
Crudite with Bagna Càuda
Sardines & Burrata on Toast
Pasta a la Norma
Paste In Lemon Sauce
Linguine a la Vongole
Cucumber Soup
Tomato & Bacon Sandwich
Broccoli Salad with Dates and Chili-Lime Vinaigrette
Lobster Salad
Shrimp Al Ajillo
Braised Clams
Pineapple Mojitos
Granola with Papaya, Mangoes & Greek Yogurt
Fish Ceviche with Passion Fruit
Americano Panini
Italian Sub Panini
Traditional Panini with Prosciutto, Mozzarella & Pesto
Sausage Sandwiches with Salsa Criolla
Grilled Shrimp Salad with Avocados, Radishes, Fennel & Orange
Banana Splits
Peach & Blueberry Crostata
Roast Chicken with Stoner Fruit
Seared Fish with Cherries
Malted Milk Brownies
Seared Pork Chop with Mojo Marinade
Classic Shrimp Cocktail
Prawns with Harissa
Beef Tartar with Crispy Capers
Burrata with Early Summer Vegetables
Pineapple Upside-Down Cake
Beef Stroganoff
Waldorf Salad
Chopped Steak with Gravy
Larb with Lettuce Cups & Nuoc Cham
Japanese Meatballs
Chocolate Olive Cake
Whole Roasted Branzino with Citrus Sauce
Warm Farro Salad
Steak Tostadas
Chorizo & Eggs with Pickled Onions
Shrimp Aguachile
Shrimp Scampi
Chicken & Pepperoni Bake
Lamb Meatballs with Tahini & Whipped Yogurt
Beef Moussaka
Greek Salad
Lemon Bars
Whole Roasted Harissa and Honey Cauliflower
Chocolate-Matzo Layer Cake
Slow-Cooker Brisket
Buffalo Chicken Milanese with Celery & Blue Cheese Under Salad
Italian Chicken Milanese
Japanese Katsu with Tonkatsu Sauce
Freezer Martini & Duck Fat Popcorn
Tangerine-Rosemary Mocktail & Candied Bacon
Spring Vegetable Frittata
Chef’s Favorite Chinese Broccoli Stir Fry
Snap Pea Salad
Upside-Down Puff Pastries with Toppings
Gochujang Rice Balls
Smash Burgers
Jane Goodall’s Pan-Seared Cauliflower with Garlic and Capers
Rosa Parks - Peanut Butter Pancakes
Madeleine Albright-Poached Eggs with a Quick Hollandaise Over Rye Toast
Tiny Trifles In Champagne Glasses
Mini Baked Potatoes with Creme Fraiche & Caviar
Mini Steak Oscars
Tamales with Rajas and Queso
Chinese Fish with Sizzling Oil
Chawanmushi with Shrimp & Mushrooms
Strawberry Shortcake with Strawberry Whipped Cream
Balsamic-Strawberry Marmalade Salad
Seared Tuna with Strawberry Salsa
Chateaubriand with Red Wine Glaze
Oysters with Red Chilies Mignonette
Crab Cakes
Coconut Shrimp with Chili Sauce & Cocktail Sauce
Pull-Apart Cheesy Beef Sliders
Buffalo Chicken Dip
Salt & Pepper Shrimp
