MIAMI — Local gourmands recently welcomed this year’s Miami Spice pre-selected menus — starting at $28 for a two-course lunch or brunch. The three-course dinners range from $45 to $60.
The Greater Miami Convention and Visitors Bureau’s restaurant promotion runs through September and features some of the restaurants in the inaugural Michelin Guide Florida.
COTE Miami, at the Design District’s commanding corner of Northeast Second Avenue and 39 Street, is without question the highlight of this Miami Spice season.
Michelin awarded Korean-American restaurateur Simon Kim’s steakhouse a star after awarding his location in New York four consecutive stars.
COTE Miami’s executive chef David Shim will be serving a $28 three-course lunch with options from Monday to Thursday and a $40 upgrade option.
The preset menu starts with an appetizer, either the Waldorf Salad with radicchio and celery, Asian pear, kabocha squash, candied hazelnuts, and parmesan cheese with honey Doenjang dressing, or the Steak Tartare with local grass-fed top-round, pear, and crispy tendon puffs.
It peaks with the entrée. The options are the Limited Edition Fried Chicken with organic chicken brined overnight, both white and dark meat with pickled daikon, sweet and tangy sauce, or the Optimus Prime, a thinly sliced 8oz of USDA prime rib.
The Butcher’s lunch upgrade is $12 more per person for the USDA Prime Hanger Steak, a ribeye grilled tableside that was aged for more than 45 days.
The final note is the Vanilla Soft Serve with soy sauce caramel. Beverage, tax, and gratuity are not included. Reservations were available on Open Table.
The other one-Michelin star restaurant on Miami Spice this year is Azabu in South Beach, which has $45 and $60 dinner menu options every day of the week. Reservations were available on SevenRooms.
Explore options by location
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Explore by cuisine
American cuisine: The Red Rooster does Southern food the Overtown way
Argentinean cuisine: El Fuegos serves barbecue with posh décor
Cuban cuisine: Chug’s Cuban-American diner adopts Miami’s diversity
Italian cuisine: Navé serves ‘seafood-focused’ Italian-American cuisine
Chinese cuisine
Eclectic or international cuisine
- Swan & Bar Bevy
- SUGARCANE
- Negroni Midtown
- Esotico
- La Terraza Café & Bar
- Café Catula Fine Restaurant and Art Gallery
- The Restaurant at The Palms (Caribbean style)
- Juvia (Blends of Asian, South American with French techniques)
- Social Club
- Korner 67 (Modern tapas-style dishes)
- ADDiKT Modern Kitchen
- KOW Restaurant, Kitchen of the World
- Botanico Gin & Cookhouse
- Reunion Ktchn Bar
- Glass & Vine: Chef Giorgio Rapicavoli was inspired by “Florida classics and Latin and European influences.”
- Isabelle’s Grill Room & Garden: The Ritz Carlton Coconut Grove serves “classic and bright flavors.”
- The Key Club: A “classic American bar and grill” with “timeless Continental cuisine.”
- Peacock Garden Bistro: The Spice menu includes French onion soup and Italian cacio e pepe.
- Michael’s Genuine Food & Drink: MICHELIN recommends Chef Michael Schwartz’s bistro for its “good quality, good value cooking.”
- Blue Matisse Restaurant and Nau Lounge: The daily executive lunch rotation buffet is a “culinary journey.”
- Two Sisters Restaurant: Flavor profile blends “Miami essences and European cuisine.”
French cuisine
- Gustave
- Brasserie Central
- LPM Restaurant & Bar
- Bagatelle
- Raspoutine
- Sérêvène Miami
- French Bistro (Argentine influence)
Greek cuisine
Japanese cuisine
- Pubbelly Sushi: Brickell, Aventura, Dadeland, and Miami Beach
- Dragonfly Izakaya & Fish Market
- Paperfish Sushi
- Sushiato
- Zuma
- Azabu
- Katsuya
- Kosushi
- Sushi Garage: Miami Beach and Cocowalk
- Back Door Monkey
Korean BBQ
Latin American
- Jaguar Restaurant (Eclectic)
- Ecléctico Restaurant & Bar (Pan-Latin fusion)
- CHICA (Eclectic)
- Pisco y Nazca (Peruvian): Kendall and Doral
- Amara at Paraiso (Eclectic)
- Quinto La Huella (Uruguayan)
- Chotto Matte (Peruvian)
- Ola Restaurant (Pan-Latin, Spanish and Caribbean)
- Texas de Brazil (Brazilian)
- Wayku
Mediterranean cuisine
- Sawa
- Tur Kitchen
- Casa Mariano
- Marfil Bistro
- Boulud Sud
- Kaori
- The Strand at Carillon
- 7 Spices Restaurant & Lounge
- Abbale Telavivian Kitchen
- Amalia
- Baia Beach Club
- Byblos Miami
- Komma Mediterranean Kitchen & Bar
- Layla
- Lido Restaurant
- Meet Dalia
- MILA Restaurant
- Strawberry Moon
- Villa Azur Restaurant & Lounge
- Neya
- Mosaico Kitchen + Bar
Mexican cuisine
- Cantina Beach
- Gitano Miami at Casa Faena
- Bahia
- Hoja Taqueria
- La Cerveceria De Barrio
- Serena Miami
- Bakan
- Mayami Mexicantina & Bar
- Pez Loco
Pan-Asian cuisine
Seafood
- Artisan Beach House
- MesaMar Seafood Table
- Casablanca on the Bay
- Mignonette
- Seaspice
- A Fish Called Avalon
- Prime Fish
- Stiltsville Fish Bar
- Seawell Fish n’ Oyster & Minnow Bar
- Sexy Fish Miami
- Truluck’s Ocean’s Finest Seafood and Crab
- Lightkeepers
- Como Como Marisquería
- Estiatorio Milos
- Stiltsville Fish Bar
- Old Lisbon Sunset Drive
Spanish cuisine
- Leku
- Bulla Gastrobar: The Falls, Doral and Coral Gables
- Las Tapas Gables
- The Bazaar by José Andrés
- Mareva 1939
- Tropezón
Steakhouse
- Bourbon Steak Miami
- Ruth’s Chris Steak House
- The Wagyu Bar
- BLT Prime
- StripSteak by Michael Mina
- Orilla Bar & Grill
- Platea (Peruvian inspired)
Thai cuisine
Vegan
- Full Bloom
- PLANTA
- Planta Queen (Pan-Asian)
This is a developing story.
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