Salmoncito
1½ ounces gin
⅓ ounce Campari
⅓ ounce grapefruit juice
4 to 5 ounce tonic water
garnish: supremed grapefruit wedge, grapefruit peel discarded
Combine the gin, Campari and grapefruit Juice in a highball glass filled with ice.
Top with tonic water.
Garnish with a supremed grapefruit wedge; express oil from the grapefruit peel then discard it.
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