Sausages & Peppers On The Grill
6 each bratwurst or your favorite sausages
2 bottles of your favorite lager-style beer
1 tablespoon olive oil
1 red onion, cut into ½-inch thick wedges
2 poblano peppers, stemmed, seeded and cut into ½ inch thick strips
2 small or 1 large red bell pepper(s), stemmed, seeded and cut into ½ inch thick strips
High temperature nonstick cooking spray
For serving:
hoagie rolls
Munster cheese
your favorite mustards
Place the sausages in a pot. Cover with beer and water if necessary to just cover the sausages. Bring to a boil, reduce to a simmer covered for 10-15 minutes.
Meanwhile, heat the grill to medium-high heat, about 350-400˚F. Place a cast iron pan on the grill to preheat.
Once the sausages are cooked, remove them from the beer, allowing any excess to drip off. Add the oil to the pan. Place the sausages, peppers and onions in the pan. Grill, turning occasionally until the peppers and onions have softened and the sausages are lightly charred in places.
Before serving, split open your hoagie rolls and line with a few slices of cheese. Grill the bread over indirect heat to toast the buns and melt the cheese. Serve with the rolls next to the sausages, onions and peppers and alongside your favorite mustard so everyone can make their own sandwiches.
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