Tuna Crudo

3-4 ounces sushi grade A tuna

1 orange, peeled and cut into segments

1 tangerine, peeled and cut into segments

good quality extra virgin olive oil

Thai chili, sliced very, very thin

Maldon salt

For garish:

something fun and crunchy on the side like your favorite potato chips, popcorn or crunchy cancha

slice the tuna as thin or thick as you prefer, making sure it stays nice and cold; keep in the refrigerator while you prepare the other ingredients.

top with the citrus, a little really-good oil, salt or soy if you prefer and the chilies.

serve alongside something salty and crunchy for texture.

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