Coconut Mango Frozen Daiquiri

1 cup diced ripe mango

1 cup ice

2 ounces light rum

juice of 1 lime, freshly squeezed

2 tablespoons coconut cream

2 tablespoons cream of coconut

For garnish, coconut shavings

For serving, fun pina colada glass / hurricane glass

Shake both the can of coconut cream and cream of coconut well before removing the amount needed.

Combine all ingredients in a blender and puree until smooth.

Pour into a fun glass, top with coconut shavings to garnish.

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