Place 1 package of frozen yuca into a steamer, cook for about 20-30 minutes over medium high heat until very soft
¼ cup Olive oil
6 cloves garlic, sliced very thin
juice of 4 limes
juice of 1 orange
pinch of cumin
¼ cup fresh cilantro, roughly chopped
½ red onion, julienne very thin
Warm the oil in a sauté pan over medium heat; add the garlic, delicately shaking the pan until it just starts turning golden in color. Shut off the heat and immediately add the other ingredients and a heavy pinch of salt. Pour over the yuca and serve.
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