Ingredients:
2 bunches of curly kale, chopped very, very fine, stems removed
½ cup dried cranberries, pulsed in a food processor for 15-30 seconds
¼ cup finely grated parmesan
1 Granny Smith apple, cut into 1/8-1/4 inch diced pieces
¼ cup sunflower seeds, toasted and salted Lemon vinaigrette to taste, recipe below
Salt to season
Directions:
Combine all ingredients in a large bowl except for lemon vinaigrette and salt. Mix to combine. Dress with desired amount of dressing and season to taste with salt.
Lemon Vinaigrette
¼ cup extra virgin olive oil
juice of 1 lemon
salt and pepper