Ingredients:
1 bunch Swiss Chard, separate leaves and veins, slice both thin keep separate
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2 tablespoons olive oil
1 garlic clove chopped fine
Ā½ cup yellow onion, 1/8 inch diced
Ā¼ teaspoon red crushed chilies
Ā¼ pound shrimp (21/25 per pound size)
Directions:
Heat the oil in a deep sautĆ© pan over medium heat.Ā Add the garlic and onion, cook until just soft.Ā Add the chard veins, cover for 1 minute, remove cover and stir.Ā Add the julienne chard leaves, cover for 2 minutes, remove cover and stir.Ā Add the chilies and salt and allow the moisture, if any, to evaporate while stirring.Ā Remove the chard from the pan.Ā Add the shrimp and cook quickly until just done.
Serve with creamy grits.