Pan con tomate



1 baguette

1 garlic clove

2 very ripe beefsteak or plum tomatoes

Your favorite extra virgin olive oil

Maldon sea salt



Grate the tomatoes on the large hole of a box grater and discard the skin.

Spilt the baguette down the middle and cut into 4-inch pieces. Toast the baguette in a toaster, toaster oven or in a 350-degree Fahrenheit oven until golden brown. Rub the garlic along the toasted bread. Spoon the tomato onto the toast and top a drizzle of olive oil and sprinkle of sea salt.