1 garlic clove
2 very ripe beefsteak or plum tomatoes
Your favorite extra virgin olive oil
Maldon sea salt
Grate the tomatoes on the large hole of a box grater and discard the skin.
Spilt the baguette down the middle and cut into 4-inch pieces. Toast the baguette in a toaster, toaster oven or in a 350-degree Fahrenheit oven until golden brown. Rub the garlic along the toasted bread. Spoon the tomato onto the toast and top a drizzle of olive oil and sprinkle of sea salt.