Key Lime Pie with Chocolate Crust
1½ cups crushed chocolate graham crackers (Or Famous Chocolate Wafers)
3 tablespoons sugar
1/3 cup plus 2 tablespoons butter, melted
Spray the pan with non-stick spray.
Mix together crumbs and sugar in a bowl, add the butter and mix well. Place on the bottom and up the sides of a 9-inch pie pan, pressing down to compress the crust.
Bake at 350°F for 8 minutes. Allow to cool on a wire rack.
Key Lime Filling
3 cans sweetened condensed milk
9 egg yolks
1½ cups fresh squeezed lime juice
3 tablespoons grated lime zest
Place the condensed milk in a bowl. Add the other ingredients and mix well. Pour into the prepared chocolate crust. Bake at 350°F for 20 minutes. Allow to cool completely and chill for 4-6 hours or overnight before serving. Top with whipped cream and chocolate shavings.
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