80ºF

Tuna Poke

Recipe by Chef Michelle Bernstein

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Ingredients

 

Serves 2-4

14 ounces Sushi grade A tuna

¼ cup Wakamie salad

2 tablespoons yellow onion, 1/8 inch diced

2 teaspoons chili oil

2 tablespoons soy sauce

1½ tablespoons sesame oil

Instructions

 

Mix all together and serve over ice.