Mini Corn Dogs

12 mini hot dogs, whatever your favorite is
Skewers for hot dogs
¾ cup flour
1 cup fine cornmeal
Pinch of salt
1 tablespoon sugar
½ teaspoon baking powder
1 cup milk
Water, if the batter is too dry
1 egg
Flour for dusting

Skewer the hot dogs.  Combine dry ingredients.  Combine wet ingredients.  Incorporate wet into dry.  If the batter is a little dry, add 2 tablespoons of water at a time to make a nice smooth batter.
Dredge hot dogs in a little flour.
Dip and fry at 350°F until crispy and golden brown.  Drain on paper towels and season with salt.