Juice of 2 lemons
1 egg white
1 heaping tablespoon capers
Ground black pepper to taste
1 tablespoon Dijon mustard
2 raw garlic cloves
½ cup cold pressed organic Olive oil
125 grams (4.4 ounces) cream cheese
Blend everything together in a food processor until smooth and pour into dipping bowl. Serve with your favorite raw vegetables, hard boiled eggs, bread and French rosé.
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