74ºF

Anchoiade

Ingredients:

Juice of 2 lemons

1 egg white

8 anchovies

1 heaping tablespoon capers

Ground black pepper to taste

1 tablespoon Dijon mustard

2 raw garlic cloves

½ cup cold pressed organic Olive oil

125 grams (4.4 ounces) cream cheese

Directions:

Blend everything together in a food processor until smooth and pour into dipping bowl. Serve with your favorite raw vegetables, hard boiled eggs, bread and French rosé.