1 pound ground chicken
2 cups ricotta
½ cup finely grated parmesan cheese, grated on the small holes of a box grater
1 cup seasoned breadcrumbs
olive oil for searing
1 cup chicken broth
Your favorite tomato sauce
Mix the chicken, ricotta, egg, parmesan and breadcrumbs and season with salt and pepper.
Place the mix in the refrigerator until its well chilled. Prepare each meatball to your preferred size. Sear the meatballs in a little olive oil over medium heat until golden brown all over. Add the chicken broth and a few tablespoons of tomato sauce. Cover and simmer for 20 minutes.
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