76ºF

Chocolate Nutella Pizza

Recipes from 10/22/16 by Chef Michelle Bernstein

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Prepared pizza dough from above
Olive oil
Nutella
1 cup chocolate chips
Sea salt, for garnish (if desired)

Use a formed dough circle from the recipe above.  Transfer the pizza to a cooking stone.  Bake the pizza in your oven on a pizza setting (or 500˚F) for 5-6 minutes until the dough begins to bubble.  Carefully remove the dough.
Brush the top of the dough with the olive oil.  Spoon as much Nutella as you’d like all around the pizza dough leaving ½ inch rim.  Sprinkle with the chocolate chips and sea salt (if desired).  Return the dough to the oven and cook until the dough is crispy and the chocolate chips are melted, about 3 minutes.