Buffalo Wings


What you need:

12 wings, separated, dried very well with paper towels

3 tablespoons cornstarch

1 teaspoon cayenne

1 teaspoon black pepper

1 teaspoon salt


Fill a large cast iron pan with peanut or grapeseed oil about 2-3 inches high.

Mix together the wings with spices and cornstarch.  Fry in 350˚F-360˚F oil until golden brown and cooked through, about 10-12 minutes.  Toss into the wing sauce and serve with your favorite dipping dressing.

Wing Sauce

½ stick butter

½ cup Franks Hot Sauce

Melt the butter in a saucepan, whisk in the hot sauce.