84ºF

Peel & Eat Shrimp

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What you need:

1 bottle of beer, your favorite pilsner or Hefeweizen

10 ounces water

3 tablespoons Old Bay Seasoning

3 tablespoons butter

2 pounds 21/25 shrimp, shell ON, split through the back, deveined

Directions:

In a large pot, combine the beer, water, Old Bay and butter and bring to a boil. Add the shrimp, cover and reduce the heat to low or medium-low for about 3 minutes or until cooked through.

Drain and serve with either cocktail sauce, butter or nothing.