Makes about 6 tacos
1 New York Strip Steak 12-14 ounces
Salt and pepper
Season the steak well with salt and pepper and grill until your desired doneness. Set aside to rest while you prepare the taco.
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Fresh or purchased corn tortillas
About 1½ cups string cheese, finely shredded
3 avocado
¼ cup queso fresco
¼ cup sour cream
½ cup tomatillo salsa (prepared, reference recipe already online at soflotaste.com)
Heat the tortilla in a nonstick pan. Top with about ¼ cup of the shredded string cheese and allow to melt. Remove the tortilla, top with sliced steak, avocado, queso fresco, sour cream and tomatillo salsa.