Takeout Kimchee Fried Rice

• 1 tablespoon grapeseed or safflower oil
• 3 cups day-old white rice
• 1-2 cups diced chicken, steak, shrimp, pork; whatever leftovers you have
• 1 cup onion, small diced 
• 2 cups kimchee vegetables, drained and diced well
• 1 cup cooked peas
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce

Heat the oil over medium-high heat. Add the onions, stirring until soft and a little golden. Add the rice and stir a little.  Add all other ingredients, heat through. 

Soy-Sriracha Mayo

• 1 cup mayonnaise
• 1½ tablespoons soy
• 1½ tablespoons Sriracha

Stir together all ingredients until well mixed.