Rhubarb Pie

Recipes from 04/07/18Ā by Chef Michelle Bernstein

From The Good Pie Company

  • 2.2 lbs fresh or frozen RhubarbĀ 
  • 1Ā½ cup sugar (this will still be tart) add another 1/8 cup sugar if you prefer sweeter
  • Ā½ cup AP flour
  • 1/8 cup cornstarch
  • 2 tbsp fresh lemon juice
  • Ā¼ tsp cinnamonĀ 
  • 1 egg
  • 1/8 cup egg yolk
  • Your own favorite pie crust

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Preheat oven to 350ĖšF

Mix all dry ingredients together than add rhubarb.Ā Mix well.

If using frozen rhubarb it may take a little while till it mixes well.Ā You can add 1/8 cup water to help it blend.

Pour into a pie crust and lattice the top.Ā 

Mix together the egg and egg yolk and brush all over the crust and lattice.

Bake for 45 minutesĀ rotate and bake another 15 minutes. Let cool and enjoy!

For Strawberry Rhubarb add 24 oz. rhubarb and 10 oz. fresh strawberries hulled and quartered.
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