New York Style Bacon, Egg, & Cheese Sandwich

Recipes from 06/09/18 by Chef Michelle Bernstein

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Makes 1

  • 2 slices brioche bread, toasted
  • 1 tablespoon ketchup 
  • 4 slices white cheddar cheese
  • 4 strips bacon, cooked to desired crispness
  • 2 fried eggs
  • vegetable oil

Lay the toast down on a plate.  Squeeze your desired amount of ketchup on the bread, making sure to spread it evenly, not just in the middle.  Top each piece of bread with 2 slices of cheddar cheese.  Top one side with two fried eggs, the bacon and close the sandwich.