New York Style Bacon, Egg, & Cheese Sandwich
Recipes from 06/09/18 by Chef Michelle Bernstein
- 2 slices brioche bread, toasted
- 1 tablespoon ketchup
- 4 slices white cheddar cheese
- 4 strips bacon, cooked to desired crispness
- 2 fried eggs
- vegetable oil
Lay the toast down on a plate. Squeeze your desired amount of ketchup on the bread, making sure to spread it evenly, not just in the middle. Top each piece of bread with 2 slices of cheddar cheese. Top one side with two fried eggs, the bacon and close the sandwich.
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