Grilled Pork Chops
2 ½ cups water
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½ cup cider vinegar
2 tablespoons sugar
1½ tablespoons salt
1 tablespoon fennel seeds
1 tablespoon celery seeds
1 granny smith apple, cored and cut in chunks
Heat the water, cider vinegar, sugar, salt, fennel seeds and celery seeds to a simmer. Heat until the sugar and salt are dissolved. Remove from the heat and add the granny smith apple chunks. Add 2 cups of ice. Allow the brine to cool to room temperature then add the pork chops. Brine for 2-5 hours.
Heat your grill to medium. Remove the pork chops from the brine and sear on the grill for 4-5 minutes on each side or until caramelized and cooked through.