Pimientos de Pardon/Shishito Peppers

Pimientos de Pardon/Shishito Peppers

½ pound Shishito peppers, washed and dried

Your favorite sea salt (we used Maldon)

Nonstick cooking spray

Cast iron pan

Heat a large cast-iron skillet or other heavy skillet over medium-high heat.  Spray the pan with nonstick cooking spray.  Cook peppers, turning occasionally, until they begin to blister on all sides.  Sprinkle with salt and serve immediately.