Pimientos de Pardon/Shishito Peppers
½ pound Shishito peppers, washed and dried
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Your favorite sea salt (we used Maldon)
Nonstick cooking spray
Cast iron pan
Heat a large cast-iron skillet or other heavy skillet over medium-high heat. Spray the pan with nonstick cooking spray. Cook peppers, turning occasionally, until they begin to blister on all sides. Sprinkle with salt and serve immediately.