Chocolate Fondue

Chocolate Fondue

2 cups heavy cream

1 tablespoon vanilla extract

Pinch of salt

8 ounces 60% chocolate

6 ounces semisweet chocolate

1 tablespoon bourbon or dark rum

Serve with Italian or French bread, oranges and berries for dipping

Heat the heavy cream, vanilla and salt together in a small pot.  Place the chocolates and bourbon or rum in the bowl of a fondue pot over medium heat.  Pour the warm milk mixture over the chocolates and stir until smooth and glossy.

Keep warm and serve with Italian or French bread, oranges and berries for dipping