Chicken "Bahn Mi"

Chicken "Bahn Mi"

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Chicken "Bahn Mi"

Kalbi Marinade

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4 ounces kimchee base

1 tablespoon Dijon

2 cloves minced garlic

1 tablespoon peeled and minced ginger

3 tablespoons brown sugar

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Blend together all ingredients for the marinade until smooth.

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The Sandwich

4 chicken breasts, butterflied and cut to fit the baguette

Baguette, sliced into 6-inch sections

1 carrot, sliced on a spiralizer

½ daikon radish, sliced on a spiralizer

1 cup Sake

¼ cup Mirin

¼ cup rice water

1 teaspoon salt

Galbi mayonnaise (recipe follows)

fresh cilantro on sprig

raw sliced jalapeƱos

furikake

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Marinate the chicken in the Galbi marinade overnight. Ā Grill the chicken until cooked through. Ā Meanwhile, heat the sake, mirin and rice vinegar in a small pot. Ā When combined, pour into a small bowl placed over a bowl of ice water. Ā When cold, add the spiralized carrot and daikon. Ā You can keep those pickles in your fridge for up to 2 weeks.

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Galbi Mayonnaise

½ cup mayonnaise

2 tablespoons brown sugar

2 tablespoons soy

1 tablespoons chili oil

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Mix together all ingredients for the mayonnaise.

Spread the mayonnaise over the cut side of the bread; place the grilled chicken on the baguette, top with some of the pickles, cilantro sprigs, jalapenos and top with a sprinkle of furikake.


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