1/4 cup water
1/4 cup sugar
1 pound sliced strawberries
1 teaspoon lemon juice
2 cups strawberries, diced small
Combine the sugar, water and 1 pound sliced strawberries in a medium-sized saucepan. Bring to a simmer over medium-high heat and cook for 3-4 minutes to melt the sugar and soften the strawberries. Remove from heat, add the lemon juice and allow to cool for a few minutes. Blend until smooth and fold in the 2 cups small diced strawberries. Allow to cool before using. Store in the refrigerator.
Copyright 2019 by WPLG Local10.com - All rights reserved.