8 ounces filet mignon, diced small
1½ teaspoons shallot, minced
1 teaspoon capers, chopped
1 tablespoon gherkins, minced
1 teaspoon Dijon mustard
2 tablespoons cognac
1 egg yolk
2 dashes Worcestershire
juice from ¼ lemon
1 dash Tabasco
1 tablespoons parsley, chopped fine
Place a metal bowl over a bowl of ice water.
Mix together all ingredients until well combined. Serve cold with toasted bread points.
½ baguette, cut in thin rounds on a bias toasted
Olive oil, for drizzling
Salt and pepper
Preheat you oven to 400˚F. Line a baking sheet with parchment paper. Drizzle the parchment paper with olive oil. Arrange the baguette slices in an even layer, drizzle with olive oil and season with salt and pepper. Toast until golden brown, about 5-7 minutes.
Copyright 2019 by WPLG Local10.com - All rights reserved.