Champagne Jell-O Shots
Recipe from Delish.com
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1½ cup champagne (divided)
1 tablespoon lemon juice
¼ cup sugar
2½ envelopes gelatin
¼ cup vodka
gold flake or sprinkles for garnish
Combine 1¼ cups champagne, lemon juice and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes to bloom, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2 to 3 minutes, and remove from heat. Stir in remaining ¼ cup each of champagne and vodka.
Grease a loaf pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm.
Invert gel to parchment paper-lined cutting board and slice into squares. Dip each square in sprinkles and serve cold.