Grilled Mackerel & Smashed Avocado Bruschetta
1/4 pound mackerel filet, sliced into ½-inch pieces (keep the skin on as it’s delicious)
2 ¾-inch thick slices of sour dough or similar rustic bread
olive oil for drizzling
juice of 1 lime
1 Serrano pepper, seeded and 1/8-inch diced
2-3 red radishes, any variety that’s available, shaved thin
wildflower honey or your favorite honey
Drizzle the bread with olive oil and toast in a pan until golden on both sides, or in a toaster oven. Set aside.
Brush the fish with oil, grill on a pan or in a bbq about 3 minutes per side.
Smash together the avocado with the chilies, lime juice and a drizzle of olive oil and a pinch of salt. Top the toast with a generous smear of avocado. Top each toast with 2-3 slices of the mackerel filet. Top with shaved radish, a pinch of sea salt and a drizzle of honey.
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