FILE - Audience members dance during the "Bounce Shakedown" at the New Orleans Jazz and Heritage Festival in New Orleans, Sunday, May 6, 2012. (AP Photo/Gerald Herbert, File)Jerry Clifton, 56, a Loretta's Pralines baker, prepares confections on Tuesday, April 22, 2025, for the New Orleans Jazz and Heritage Festival. (AP Photo/Jack Brook)FILE - A classic serving of shrimp creole is served at Cafe Dauphine in New Orleans, Wednesday, Aug. 26, 2015. (AP Photo/Gerald Herbert, File)FILE - Baked oysters are displayed at the Bourbon House Restaurant in New Orleans, Tuesday, June 24, 2014. (AP Photo/Gerald Herbert, File)FILE - Sous chef Darren Chabert serves up chicken and andouille gumbo at Emeril's Delmonico in New Orleans, Monday, Feb. 17, 2014. (AP Photo/Gerald Herbert, File)Robert Harrison III, Loretta's Pralines president and CEO, holds a portrait of his mother on Tuesday, April 22, 2025, as he prepares thousands of pralines for the New Orleans Jazz and Heritage Festival. (AP Photo/Jack Brook)FILE - Bonerama performs at the New Orleans Jazz & Heritage Festival in New Orleans, Friday, May 3, 2024. (AP Photo/Gerald Herbert, File)
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FILE - Audience members dance during the "Bounce Shakedown" at the New Orleans Jazz and Heritage Festival in New Orleans, Sunday, May 6, 2012. (AP Photo/Gerald Herbert, File)
