This place was ROACH INFESTED!
On July 7 a state inspector with the Florida Department of Business and Professional Regulation showed up unannounced at May's Kitchen in Pompano Beach. The restaurant is located one block north of Atlantic Boulevard on U.S. 1. The inspector ordered the doors shut. Below is a list of the violations:
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17 CRITICAL VIOLATIONS5 NON-CRITICAL
"Critical. Observed roach activity as evidenced by live roaches found 1 juvenile inside a reaching cooler in the storeroom. This violation must be corrected by: 7/8/11."
"Critical. Observed roach activity as evidenced by live roaches found. 1 juvenile running across the kitchen floor."
"Critical. Observed roach activity as evidenced by live roaches found, 1 juvenile on chest freezer hinge on cook's line & 1 adult under the rice cookers opposite the 3 compartment sink. This violation must be corrected by: 7/8/11."
"Critical. Observed roach activity as evidenced by live roaches found, 2 adults in cabinet with flour & sugar containers. This violation must be corrected by: 7/8/11."
"Critical. Observed dead roaches on premises. 1 adult on a door shelf inside a refrigerator. This violation must be corrected by: 7/8/11. This violation must be corrected by : 7/8/11."
"Critical. Observed dead roaches on premises. 10 adults under 3 compartment sink. This violation must be corrected by: 7/8/11"
"Critical. Observed dead roaches on premises. 4 adult & 4 juveniles in cabinet with flour & sugar. This violation must be corrected by: 7/8/11."
"Critical. Observed employee dry hands on a dry wiping cloth after washing."
"Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing cardboard box for fried wontons. Corrected On Site."
"Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site."
"Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar, salt & soy sauce."
"Critical. Observed uncovered food in holding unit/dry storage area. cooked rice in kitchen."
"Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over produce in a reaching cooler."
"Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No cooked food is date marked in any reaching cooler. Note establishment has no walk-in cooler."
"Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked rice in kitchen."