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Watermelon Salad

Garden of Eatin

Watermelon Salad
Watermelon Salad (WPLG, INC.)

Watermelon Salad

For the dressing

2 tablespoons freshly squeezed lime juice

4 tablespoons extra virgin olive oil

1 tablespoon honey

salt to taste

For the salad

4 cups watermelon, diced in ¾-inch pieces

1 English cucumber peeled and diced in ½-inch pieces

2 cups diced tomatoes (you can use whatever is around)

2 tablespoons red onion, sliced into thin, short strips

1 jalapeno, sliced into thin rings on a Japanese mandolin

1 avocado, diced

2 tablespoons fresh mint leaves, torn

2 tablespoons fresh basil leaves, torn

Kosher salt, to season

Whisk together all ingredients for the dressing in a large bowl. Taste for seasoning. Add the salad ingredients, toss everything to combine. Taste for seasoning and add salt if necessary. Serve immediately.