It’s A Celebration
8 ounces cream cheese, room temperature
2 cups grated mozzarella, divided
2 cups grated parmesan, divided
1 cup tomato sauce (homemade or you favorite jar sauce)
12 slices pepperoni
your favorite crusty bread or toasted pizza dough for serving
Spread the cream cheese down in a pie dish. Top with half of the grated mozzarella and parmesan, then the tomato sauce. Top with remaining cheese, Italian seasoning and finally dot with pepperoni.
Bake the dip in a 350˚F oven for 25 minutes or until the cheese is bubbling and golden brown around the edges.
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