:strip_exif(true):strip_icc(true):no_upscale(true):quality(65):fill(FFF)/cloudfront-us-east-1.images.arcpublishing.com/gmg/ULWP66CWQJAD3EBWU7RWYXCEVU.jpg)
Hard Boiled Egg with A Creamy Yolk
Fill a 2-4 quart pot halfway with water. Bring to a boil and then reduce to a simmer. Lower the eggs (very carefully) into the water and cook for 7 minutes. Remove and immediately place in ice water. Remove when cool. Gently peel the egg and enjoy as desired. We served our egg over a bowl of noodles in soy broth.