Frozen Margaritas
1 cup tequila
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Ā½ cup Cointreau
1 cup freshly squeezed lime juice
2-3 tablespoons agave, depending on how sweet you like your margarita
6 cups ice
Combine all ingredients together in a blender and puree until smooth.
For serving:
lime for the rim
kosher salt
Use a lime wedge to wet the edge of the glass. Dip the rim in salt to coat.