1 pound strawberries (about 2 cups chopped)
⅓ cup granulated sugar
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2 teaspoons lemon juice
Wash, hull and chop the strawberries. Combine strawberries, sugar, and lemon juice in a pot set over medium heat. Bring to a boil then simmer for 15-20 minutes until sauce is thickened, stirring occasionally. Remove from heat and allow to cool to room temperature. Sauce will thicken as it cools.