Agua de Melon

Agua de Melon (WPLG, INC.)

Agua de Melon

½ cantaloupe, very ripe

2-4 cups water, as needed

2-6 tablespoons granulated sugar (depending on sweetness of the melon)

Place the melon in the blender and add a little water and a couple tablespoons of sugar. Puree and taste for sweetened, adjust if needed. Make the melon water as thick or thin as you like by adjusting the water.


About the Author:

Born and raised in Miami, of Jewish and Latinx descent, Chef Michelle “Michy” Bernstein is the host of Local10’s Emmy-Award winning SoFlo TASTE and a fixture in the culinary world.