Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad (WPLG, INC.)

Shaved Brussels Sprouts Salad

½ cup golden raisins

1 bunch (about 4 cups) Brussels sprouts, shaved on a Japanese mandolin

3-4 tablespoons extra virgin olive oil

1 tablespoon fresh squeezed lemon juice

¼ cup freshly chopped dill

¾-1 cup shaved parmesan

kosher salt

Sauté the golden raisins in a little olive oil on medium heat until they plump up. Remove from the heat and set aside to cool.

Toss the shaved Brussels sprouts with the parmesan, dill fronds and plumped raisins. Add the oil and lemon juice and season with salt.

About the Author:

Born and raised in Miami, of Jewish and Latinx descent, Chef Michelle “Michy” Bernstein is the host of Local10’s Emmy-Award winning SoFlo TASTE and a fixture in the culinary world.