Blueberry Granola Sundae

Blueberry Granola Sundae (WPLG, INC.)

Blueberry Sundae

Freeze dried blueberry

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2 pints blueberries

1-1½ cornstarch

1½ cup sugar

Make a slurry with the cornstarch, add in as needed to thicken

Topping: oats, flax seed, butter, oil, honey, maple surup, brown sugar, vanilla, cinnamon, pecans

Make a granola: add in freeze dried blueberries

Vanilla ice cream


About the Author

Born and raised in Miami, of Jewish and Latinx descent, Chef Michelle “Michy” Bernstein is the host of Local10’s Emmy-Award winning SoFlo TASTE and a fixture in the culinary world.

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