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Miami boasts a hot lineup of food and drink events this week

Photo: Brooke Lark/Unsplash

When it comes to food and drink, there's plenty to do in Miami this week. From a vegan block party to a wine tasting class, here's how to add some flavor to your social calendar.

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Vegan Block Party

From the event description:

The Vegan Block Party is back this Saturday. This event features plant-based vendors, celebrity influencers, health and wellness activities, music and more. 

When: Saturday, Sept. 28, noon
Where: 318 N.W. 23rd St., Miami, FL 33127
Price: $25
Click here for more details, and to get your tickets

Up to 54% Off Pizza Making Class at Pummarola

From the Pummarola deal description:

Participants can learn to make their own, customized Neapolitan pizzas under the watchful eye of skillful chefs

Where: 3328 N. Miami Ave., Little San Juan
Price: $34 (54 percent discount off regular price) - Pizza Making for Two
Click here for more details, and to nab this deal

Up to 51% Off Wine-Tasting Class for Four

From the Wine by the Bay deal description:

The drinks keep flowing with this deal, through Groupon, to save up to 51 percent off a wine tasting class. Get tips on tasting red and white wine from around the world and the best cheeses to complement them. 

Where: 6942 N.E. Fourth Ave., Creole District
Price: $42 (47 percent discount off regular price) - Wine Tasting for Two; $78 (51 percent discount off regular price) - Wine Tasting for Four. 
Click here for more details, and to score this deal

Wynood Food, Art & Drinks Tour Miami

From the event description:

Calling all foodies! Score tickets while you can to this tour starting at the Salty Doughnut. Expect food, drink and cultural experiences (with some art thrown in)! One ticket includes a complimentary food sampler, a drink sampler and dessert. 

When: Thursday, Oct. 9, 6 p.m.
Where: Salty Doughnut, 50 N.W. 23rd St.
Price: $26
Click here for more details, and to get your tickets


This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.