Mashed Potatoes
2 pounds Yukon Gold potatoes
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½ pound chilled butter
1/3 cup milk
2 big pinches Kosher salt
Boil potatoes in skins in salty water for 25 minutes or until tender. Let cool before peeling. Use a food mill to grate potatoes into a clean pan. Heat potatoes on medium-low heat for 2-3 minutes to remove excess moisture. Begin adding butter little by little, mixing fast. Add milk and salt, continue whipping. Taste for seasoning.