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James Beard Award winner, Michelle Bernstein, celebrates the holiday by looking-back at some of her best recipes from Christmas past, including. Duck Leg Confit, Pumpkin bisque, Chimichurri Roast Ham and Michy’s Hot Chocolate.

Tastes Of Christmas Past

James Beard Award winner, Michelle Bernstein, celebrates the holiday by looking-back at some of her best recipes from Christmas past, including. Duck Leg Confit, Pumpkin bisque, Chimichurri Roast Ham and Michy’s Hot Chocolate.

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